Chungs Chinese - (Near Hounslow, london)

Montur Rahman Canteen for pick up. £5 chicken biriyani and £8 for large keema aloo quick service and tasty. Also small prayer area available. Parking is by by luck i had to park near the dentists down the road. It is on a busy junction off the A4 Bath road.

Rabeea Tahir New Halal restaurant in the town, food was so fresh and taste delicious, ambiance was so good it has proper good vibe for families, really enjoyed our meal we’re so into the food when it serves literally forget to take most of the pictures , their dahi bhalay and samosa chaat so tasty ,and the desserts are must try, prices are very reasonable great value for money, our new go to place for food now

Marta D Takeaways only. Went here several times, just knew they have a card to collect stamps everytime we spend minimum £20 there. I dont know how long will that last. Ordered cod fish, chips, and spring roll, it was all good. The staffs were nice. The restaurant offers fried chicken (whole chicken, chicken wings/nuggets/strips), pies, wraps, burgers, kebabs, fish & chips, sausages, etc. Toilets for customers are not available.

Abhishek We love the waffles at Mimis with delicious toppings and the waffle by itself is very tasty. A good breakfast option and the coffee is the best in the v area - very good quality and better than most cafes. Lots of options, including milk shakes and other tasty treats on the menu. Friendly and welcoming staff and management make every visit a pleasure. A good time spent with the family with everyone happy with their orders.

SANDEEP KUMAR Very bad service I ordered chicken wings and chicken fillets burger And fries. They had already cooked but cold fries and the how was on the till she just put in the oil and served me that was too oily and that fries was for baby. Wings were cold when someone serving food temp. should be 75 degrees or more.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.