Cobham Fish Bar - (Near , london)

A J Food is decent. Fried chicken burger was very tough and airy. Wings were okay but burger is too sloppy

N M Thank you had a lovely meal Sean was exceptionally accommodating very knowledgeable about the food. I made my visit very easy and enjoyable. Highly recommended.

Shurui Wang I had a really lovely dinner here. The food was delicious and beautifully presented. The fried rice was also flavourful and well-balanced, not too oily. The atmosphere was cosy and intimate, with soft candlelight that made the place feel warm and relaxing. Service was friendly and attentive, and everything arrived promptly. I would definitely come back!

Food Critique Its our first visit to this restaurant. The food is really good with traditional Indian dishes like tandoori chicken , lamb chops, chicken jalfrezi, Naan bread and papadum. The service is really good, our waiter had been great and we all had a wonderful time!

Alexey Subach Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.

Bruno Rodrigues Great Turkish food. We came in at 11 PM on a Sunday, so the store was empty and dishes were ready super fast. Waiters were understandably just waiting for their shift to end but were kind nevertheless. Everything was tasty and well presented; my favourite dish was the Muska Boregi, which is the triangular-shaped pastry that was stacked with tasty mozzarella.