Coda Restaurant - (Near Kensington and Chelsea, london)

Ana Trujillo I visit Rocco every time I am in town. The food is always incredible and the service is fun! Can’t recommend the enough whether you are in the mood for pasta, pizza or just want to grab a glass of wine!

Daniel Gee Walked by, and stopped thanks to the beautiful display of colourful paninis and sandwiches. Very glad to have stopped. Kind, efficient service. Decent coffee. And the sandwiches and paninis tasted as good as they looked. Must better than the generic high street brands.

Kamran Nobari Delicious food and fantastic service. We arrived a bit early for our booking and were seated near the bar. The gentleman who welcomed us was providing us with updates on our table. We had a drink and then were guided to our table. We had few starters to share, like steak tartar and sausage and dumplings (can’t remember the polish name) all exceptional. Then me and my wife shared a schnitzel which was one of the best. Our waiter was friendly and helpful. Great experience

Hope £1 oysters on Saturday, what more could you ask for. Large oysters, good complementary sauce, lemon, Tabasco. Drinks a little on the spenny, as are chips (£6!!), soda bread, croquettes, all good. Crab linguine good but not a big portion. We came for my birthday and they gave me a little birthday truffle dessert which was cute. Atmosphere is nice. Service friendly.

S Y Decent sized Japanese cafe, great selection of quick lunch mix and desserts. Had their matcha desserts for years and it never disappoint! Also gluten free options which is amazing.

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.