Creamor Cafe - (Near Lambeth, london)

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Eduardo Baihinga Great service and amazing quality food

Beatriz Lezinho Went there yesterday for the first time with a friend and I can I loved it and definitely will be coming back. The plate of the day was delicious and honestly was a really good portion size, had good customer service the whole time I was there and I also noticed that most stuff is cheaper than other supermarkets with the same items. For two meals and a drink I would say it was worth it and you even get a free cake for £19.40 the two meals and drink. I do highly recommend going.

Ana Mota Big Thank you to the campino restaurant team. For making our celebration so special. The food was lovely, the staff was lovely...everthing was perfect. Thank for a the extra mile to make everthing sooo perfect. Thank you David. Private booked lunch/ dinner.

Michael Cheng incredibly surprising little gem off the side of a highway, has an eclectic interior with vintage furniture and interesting vibes and the food and drink are immaculate and make your day fantastic. had the garlic bread which is a banger. so surprising great with the butter, had the espresso Martinez which was pack the punch and was infused in the most surprising way, along with the chai soda which had similar interesting infused vibes and also really good, and finally tried the rare tea co which isnt offered everywhere. where theres smoky earl grey and was good, and olives and cheese plate were decent and deviled eggs were fresh and also delicious, would definitely come back when dinner is available given it was more like snack time on the weekend and for the live jazz

D ! Attended an art opening combined with birthday party and Syrian cook / chef dished up the most flavoursome food. Ottolenghi without the price tag. Usually cooks Friday eves. Defo worth a visit folks!