Tommy Gunn-Cullin The Prince went above and beyond for us. We turned up with a group of 17 that quickly grew to 25, and the staff couldn’t have been more accommodating – they made sure we were comfortable even as we practically took over the space. The food was outstanding: I had the vegetarian mushroom Wellington and it was simply sublime, especially paired with the great beer selection and well-crafted cocktails. But the real standout was our server, Jasmine. Hard to believe it was only her third day – she absolutely nailed it. She’s exactly the kind of team member worth holding onto, and I hope her management knows it. Couldn’t fault this place. Thanks Jasmine! xxx