Doner One - (Near Hampshire, london)

Donna Finch I had a lovely carvery here, Sunday. The food was outstanding. Fresh choice of 4 different meats, outstanding gravy, gorgeous roast potatoes. Yorkshire puddings as big as your head! 5 different veg and amazing cauliflower cheese. The atmosphere was perfect for a Sunday. The ship and castle was totally spotless, and the staff are very friendly and welcoming. Definitely will be back with my family. Best Sunday lunch in a very long time.

Josie Quirk We came here for our anniversary meal. Food and atmosphere was amazing - nothing was too much trouble for the serving staff! Food was so delicious, we would 100% recommend the duck pancakes for starters! Staff were super friendly and attentive - we will definitely be coming back! Thank you

Jerome I originally came here to try the Mapo tofu and have returned three times over the past five weeks. The prices are excellent for the portion sizes, and the food has been fantastic. Weve tried something different each visit and havent found a single thing to fault. The staff are very friendly, and the restaurant is always clean. If we lived nearby, I think Id be here every few days.

Paul Aldridge What a find, a proper old fashioned pub with real beer and unbelievable food coupled with great friendly service, the salmon special with prawn bisque was restaurant quality, will definitely be back.

Jacqui Cross Holloway Iliffe & Mitchell were lucky enough to come to Smoke & Mirrors Restaurant for our Xmas meal with an exclusive booking, Caitlyn was a wonderful host, greeting us with mulled wine and beautifully dressed table. I can honestly say that we were all blown away by the food, the presentation and taste of each and every dish was incredible and I would definitely recommend booking a table here, Jordan the Chef is so very talented that whatever you choose on the menu you wont be dissappointed!

Selma Majeed Really good tasty food. This is our go to place in Portsmouth, affordable and good quantity. The lentil soup when you dine in is to die for,. Pro tip: add some sumac (the red coloured powder on the table) on top of the soup and it just elevates the taste.