5 /5 Milly: Clean, spacious old-school Cantonese restaurant vibe that feels just like a big banquet back home. They specialize in Cantonese dishes but offer a wide variety, including Sichuan options like dry pot and grilled fish. We tried the dim sum (photo 6) and it exceeded expectations!
• Crispy Shrimp Rice Rolls: Soft rice roll with a crunchy layer and bouncy shrimp—great textures and a pleasant surprise.
• XO Scallop Dumplings: Each one packed with fresh shrimp and a big, sweet scallop. A must-try.
• Shrimp Salad Dumplings: Crispy on the outside, juicy inside, paired perfectly with creamy mayo.
• XO Fried Turnip Cake: Wok-fried with scallions and bean sprouts—soft, chewy, and full of flavor.
• Black Gold Lava Buns: Rich, creamy salted egg yolk filling. Delicious.
Overall, excellent dim sum and great variety. Will be back!