Eataly London - (Near City of London, london)

Tomás Silva Queiroga Incredible food, Mexican “modern”. Everything has its own taste combinations, without overwhelming the ingredients used. Great for events or celebrations. The bigger the group, the more options you can order. Friendly staff, a bit loud environment, in a happy way

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Don R Campbell Warm welcome, informed and fun service accompanying the authentic food. 4 of us all very much enjoyed our food. In fact, our vegetarian friend said "This is the best arrabbiata I have enjoyed in my 60yrs." The veal was superb, subtle flavours, light breading. The salmon piece as a main was large and done to perfection (not overcooked as it often can be). The gluten free pasta (penne) portion was large and done very well. When in this neighborhood again, well return to try some of their other options. We sat upstairs, its cozy, comfortable and the glass ceiling added to the ambience

Adam Morrison Lovely interior and great range of beers. Looks like the pub does lots of activities and has private rooms you can book. Had a really nice BLT sandwich and Gamma Ray IPA

SimKaur Visited through a first table booking and you can never be disappointed with the aussie chain! Food was great - served immediately once ready and was fresh and tasty. Service from staff was great, not too intrusive but on hand should you need anything. Once the restaurant side had closed they offered us to another table to stay for longer on the other side where the atmosphere was super buzzy and lively and a completely different look and feel so great to get the best of both worlds. Have visited a few of the other green branches and none of them have disappointed at all!

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.