Ellarys - (Near Lewisham, london)

Shashindri Boylesekera We visited The Lawrence Arms to try The Naughty Neighbours restaurant residency there. We had their Sunday Roast and I can honestly say it was one of the best roasts I have ever had in my life. Each of the roast vegetable side dishes were clearly thoughtfully sourced and impeccably prepared. A special shout out to the cauliflower cheese and the parsnips which were utterly delightful. The beef was second to none, enormous amounts of flavour and cooked to perfection. The additional jug of gravy as a standard is always welcome too. But the standout for me of all things was the horseradish cream, full of flavour but didnt blow your head off, beautifully balanced and the perfect accompaniment to the beef. 1000/10!!

gary ii Half chicken and spicy rice 10/10

Mylo The food was absolutely INCREDIBLE! I genuinely have no notes, the grilled fish, although you will have to wait a bit longer, was super tasty as well as the peanut and lamb soup with the foutou! Me and my partner devoured everything so quickly. Its been a week and we are still thinking about this restaurant every single day. The service was very lovely and we loved the music in the background.

Leila Wong Sat in on a Saturday afternoon and we enjoyed lentil soups served with Lebanese bread and a lemon garnish with drizzle of olive oil. We had a spicy chicken shawarma wrap and a halloumi and falafel wrap, with a hummus on the side. All delicious and fresh with generous portions and good prices.

Bluee Vibrant I came here in June for my daughter’s 10th birthday, the staff were amazing and they even gave my daughter a free birthday pankcakes. The food was amazing also and delicious, the only issue was the beans were salty and the fried dumplings was a little hard but overall I still enjoyed the food and I will definitely be attending again to try out more on the menu. I love what they are doing and very happy they are place locally to me. Keep making everyone proud ❤️

Nancy Ellis We have never been disappointed by the beautiful food at The Blue Room, by master chef Sonia and her dedicated team. We’ve had evening meals at the blue room and have just today tried the jerk Sunday lunch which went down a storm with our boys and us. Wonderfully presented, generous portions. Highly recommended