Number 3 -
Michael Leung Came here on a late Monday night for dinner and was pleasantly surprised by the sheer quality of the dishes and the hospitality.
The cod was done just right, very tender and smooth fillet while the Thai green curry garnish wasn’t too strong.
The loin of lamb was on the pink side, which again was perfect served with the sauce and mash. The meat was very tender especially being the loin.
The night topped off by their amazing home-made salted caramel ice cream served with their bread and butter pudding, which was very smooth and not icy.
All in all, 5 out of 5 for this little family run restaurant nestled within the town of Cowes. Outstanding!



