5 /5 Benjamin Masse: We had a wonderful, warm experience at Firin for Sunday lunch. It is such a welcoming space where every dish is packed with authentic flavour. The baba ganoush is genuine and smoky: you can really taste the char on the aubergine skins. And it paired perfectly with the fluffy flatbread served straight from the oven.
The lamb tandir and bone marrow were excellent, and we loved sharing two of their seasonal pides. To finish, the pots of Turkish tea and green mint tea were well balanced with great depth. Highly recommended for anyone looking for soulful, flavourful food!