Flock Restaurant & Bar - (Near , london)

5 /5 Sofiia Madryha: We had breakfast here and it was absolutely delicious! Everything was fresh, tasty, and beautifully presented. The staff were incredibly friendly and welcoming, which made the experience even better.

5 /5 Stuart Haigh: Fantastic food and brilliant service. We were very well looked after when we visited and were well catered for as vegans - the staff went out of their way to accommodate!

5 /5 Suiara pontes: Very good restaurant. I will leave a review of the dishes we ordered. Burrata: I personally prefer when the burrata is served whole, but I understand that each restaurant has its own style of presentation. It was still very tasty, and the salad that comes with it is well seasoned and delicious. Rating: 8/10 Scotch egg: I really liked the flavour, with a nice level of spice. Rating: 7/10 Polenta: This was the starter that impressed me the most. The mushroom on top was warm, very well seasoned and had a unique flavour. I genuinely enjoyed it. Rating: 9/10 T-bone steak: Extremely flavourful, cooked perfectly, and the portion is enough for two people. The bone marrow adds even more depth to the dish. Rating: 10/10 Tenderstem broccoli: Broccoli is something I rarely dislike, and this one was excellent. Cooked just right and very tasty. Rating: 10/10 Chips: Crispy and not greasy, just as they should be. Rating: 9/10

5 /5 Štěpánka Minářová: Just discovered a true hidden gem in Shepherd’s Bush. Tucked away in a relaxed spot, this restaurant has such a warm and inviting atmosphere. The service is honestly some of the friendliest I’ve experienced in London. The menu is simple but thoughtfully done, with really reasonable prices. We tried the pizza with bone marrow (yes, bone marrow!) and it was incredible. Coffee is my favourite brand Grind was delicious. Everything was spotless too, which always makes a difference. Can’t recommend this place enough — definitely worth a visit!

5 /5 Lisa der Weduwe: Went for a dinner whilst staying at the hotel! The food was delicious, especially the vegan pizza and the broad bean artichoke salad which the chef adapted for us to be vegan. The staff were incredibly attentive and made adjustments for our dietary requirements.