5 /5 Marion Evans: Today we had our first Sunday Roast at Framptons and what a delight it was. I opted for the Braised Beef and my husband had the Roast Belly Pork and Crackling. The meals came with all the usual trimmings ~ carrots, parsnips, roast potatoes, broccoli, cabbage, yorkshire pudding and gravy but the beef was definitely the star of the show for me. So tender and full of flavour! The portions were very generous. After a short breather we ordered dessert. We decided to have some American pancakes with berry compote and ice cream and we werent disappointed. Very nice and very well presented. The staff were friendly with just the right level of attentiveness. The atmosphere was very relaxed and welcoming. I would recommend and we will definitely be back.