Freej Swaileh Kuwaiti Food Restaurant - (Near Kensington and Chelsea, london)

A Malek A cosy, welcoming restaurant with an intimate atmosphere and truly amazing food. Every dish is full of flavour and beautifully prepared, making it a place you’ll want to return to again and again.

Huyen Bui We held our wedding reception at Stanley’s on Friday 12th, and I cannot recommend it highly enough. From start to finish, Peter and Hugh were absolutely amazing—their professionalism, warmth, and attention to detail made the whole experience seamless. The entire team of staff was impeccable, ensuring everything ran smoothly and that our guests were well looked after. The food was absolutely delicious, beautifully presented, and delivered piping hot to every guest—a detail that made such a difference. Many of our guests commented on how much they enjoyed their meals, which added even more to the celebration. The courtyard restaurant decoration was just so beautiful, creating the perfect setting and atmosphere for our special day. The combination of outstanding service, incredible food, and a stunning venue made our wedding day truly unforgettable. We are so grateful to Stanley’s for making our celebration so special ❤️

Duru Şahin The atmosphere is incredible it’s worth visiting even just to take photos. The food was absolutely delicious; honestly, one of the best Mexican meals I’ve ever had. The staff were extremely attentive and made us feel like we were being personally taken care of. Even the restroom design was stunning and spotlessly clean. We were happy with everything.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Gerda Dlugabarskaite Delightful little place with the most wonderful accomodating staff - the cakes are a particular highlight, my cheesecake was just a fantastic way to end a day.