Gagan Chulo - (Near , london)

Nick Foreman My girlfriend and I started to use Cocos in lockdown and it was delicious. They were generous with fillings and was very tasty. We have used them regularly. Sadly, now, we just ordered and my Bolognese pasta had hardly any Bolognese (it seemed like a teaspoons worth), and my girlfriends pasta was overcooked and her lentils were bland. Very disappointed this time around.

Silan Aslan We had the most wonderful experience at Alec’s, and a huge part of that was thanks to Ionut, who looked after us so beautifully. It was my birthday and he truly made the evening feel special — he took so much care with us, was incredibly attentive without ever being overbearing, and made us feel genuinely welcome from the moment we arrived. His warmth, professionalism, and kindness really stood out and elevated the whole experience. The food and atmosphere were fantastic, but the service is what made the night unforgettable. Thank you, Ionut, for making my birthday such a lovely celebration — we’ll absolutely be back!

lili collier Food was amazing and different from your average Indian restaurant. Charming little place , great atmosphere and under new ownership small but effective changes. Overall just couldnt fault it all. Just perfect.

MeganAnton Dand Came in today to take my dad out for birthday breakfast this morning, and were served by Liz and Sally. Both were great and friendly and the service was fantastic! I had smashed avocado on toast and added smoked salmon, my dad had their full English. Both were absolutely delicious and will be returning in the future for sure! Thanks!

Tiago Correia It was a bit too empty but great food and service. We had aubergine caviar, bilini beef and kachapuri as starters and it was delicious. As mains, we had dolma, Azerbaijan plov and sebzi plov. The servings were amazing, we left 100% full and satisfied. Their Ayran and Dovga were amazing, recommend it. Great place!