5 /5 Gavin Hume: We ate here while staying in Eastbourne and are very glad that we did. The food was excellent and the staff were very friendly (and I assume Greek). We had booked a table, which was fortunate as, even at 6:15 pm, it was busy and we saw all tables were full soon after we arrived. Even though it was busy and quite noisy there was a good atmosphere and service was quick. I can recommend the aubergine dip, which was home made and very tasty, and the sea bream, which was simply but expertly cooked and was probably one of the best fish Ive ever eaten. Well definitely eat here again if ever we visit Eastbourne.