Gujju Junction - The Authentic Taste of Gujarat - (Near Harrow, london)

5 /5 JayP1995: This restaurant has the best Gujarati food by far. Every single item weve had has been amazing. We now go every week. Beautiful decor too so you feel youve gone out somewhere nice.

1 /5 Priya Sharma: I visited your restaurant and ordered 4 regular thalis priced at £9.99 each, which were clearly labelled as “regular.” I did not ordered one Gujarati thali, but for the regular thalis I specifically expected non-sweet sabjis. However, one of the sabjis in the regular thali (paneer) was completely sweet, and another sabji also tasted Gujarati-style sweet. I understand Gujarati food is naturally sweet, but the regular thali should taste different specially in term of paneer We kept 3 thalis bcz my friends are tolerant with sweet but I’m not at all, I simply requested one sabji to be changed in just one thali, but the staff member refused, saying “this is how it’s made.” I’ve had many paneer dishes before (like paneer angara and paneer butter masala), so I know this isn’t the standard flavour profile. The food overall is good, but I would kindly request that the staff be a bit more flexible with small requests—like changing one sabji—especially for customers who are not used to sweet dishes. Also, it would help if the menu or staff clearly informed customers when a regular thali includes sweet- I request you to all non gujju to please make sure before ordering it’s not sweet sabji if you have same issue like me , at end I ordered aalo paratha which was good and non sweet

5 /5 Electrical Engineer: I tired regular thali and being a gujarati i’m very particular about authenticity. I liked the food and would recommend to atleast try as it also has a good ambience

4 /5 Jay: After a long day of back-to-back meetings, I’d missed lunch and was in desperate need of a quick, satisfying bite to keep me going until dinner. That’s when I stumbled across a new little spot offering something that immediately caught my eye: a vada pav for just £2. For the uninitiated, vada pav (sometimes spelled wada pao or vadapav) is Mumbai’s beloved street snack—often called the Indian burger, but with a character all its own. At its heart is the batata vada, a spiced mashed potato fritter flavored with mustard seeds, turmeric, green chilies, ginger, and garlic, all cloaked in a light chickpea flour batter and deep-fried to a golden crisp. This is tucked inside a soft, slightly sweet pav (a pillowy bread roll), usually with a smear of green coriander chutney, sweet-tangy tamarind sauce, and a sprinkle of fiery dry garlic chutney. Often, a fried green chili is slipped alongside for those who dare. This version stayed true to its roots. The pav was warm and lightly buttered, the vada perfectly crunchy on the outside yet fluffy and fragrant inside. The chutneys were bright and balanced—herbaceous coriander with just enough kick, tamarind adding a gentle tang, and that dry garlic chutney bringing smoky heat. For £2, it was not only a bargain but a burst of authentic Mumbai street flavor in the middle of my workday.

1 /5 Pravin Jangid: Completely unacceptable and misleading experience as a royalty points holder. I had 10 royalty points, which clearly entitled me to a £10 discount, yet the staff outright refused to honor it and instead tried to push a mere 10% discount. This is nothing short of false promises and deceptive practice. If the advertised benefits are not respected at the time of billing, then what is the point of this loyalty system? I feel cheated, disrespected, and extremely disappointed. This kind of behavior destroys trust, and I will never return to this restaurant again. I will also make sure others are aware of this so they don’t fall for the same nonsense. ( No response yet 19/02/2026)