Hajia 1 - (Near , london)

3 /5 Adjoa: “Mid” … Only been here once. I ordered Waakye, hoping for authentic northern aromas and flavour like you’d find from a ‘Hajia spot’ in Ghana. The presentation of the meal was good. Its nice that it came with egg, spaghetti, gari and salad, stew and shito. There was nothing special about the Waakye- tasted like any other. The portion of rice was small for a £15 meal. The stew was a little watery. The salad could do with being a crunchy salad to add varied texture to the meal. The service, could do with some coordination, energy and a smile.

5 /5 Blessing Spiritual Life Coaching: I absolutely loved the waakye here! It was served in a traditional leaf, which made me feel right at home. The fish was flavorful and perfectly cooked. I would highly recommend this spot to anyone looking for authentic, delicious food. The owner, Hajia, is fantastic—very friendly and professional.

4 /5 Ashloyt: The food is very nice and I enjoy it very much. I particularly recommend the waakye and jollof rice, which are both very tasty. The fried rice is alright (not as flavourful as the other two); however, I must be honest, recently they have significantly reduced their portion sizes, which I find rather cheeky and quite disappointing considering the cost of their meals. It could be down to one particular server, as I have been satisfied with my portions when served by others.

1 /5 R: Portion sizes are very small considering it’s £7 for rice on its own. They’re making a minimum of £3.50/£4.00 per container sale the least they could do is fill up the container.