Happy Friar - (Near East Sussex, london)

Mark Sutton My first visit here, a very short wait for a table, but well worth it. A lovely clean and vibrant atmosphere, couple with friendly and knowledgeable staff. The decor and lighting is tasteful and very relaxed. It was fascinating to watch for being prepared too. My order arrived in good time (extra hot) and was perfect. I have no complaints whatsoever, and will surely return next time Im working in Kent. Highly recommend, 10/10.

Jane Clarke Since this restaurant has had a recent revamp -the decor is now modern & colourful. I cannot fault this place now - the food is delicious, presented well with imagination-especially the starters. It’s now buzzing with fantastic results from the hospitality of the staff & the whole experience of making your evening enjoyable at their best interests.

vanessa sergeant Heathes is our local Turkish restaurant and it’s our favourite place to eat! The food is incredible, especially the Sunday roast, staff are very friendly and reasonably priced. I can’t recommend Heathes enough, you will NOT be disappointed!

Merlin Wizard We really enjoyed our fist visit to this lovely little Italian restaurant. The atmosphere was both relaxed & amiable. Staff were polite, curtious & willing to please. Lunchtime menu was very good with lots of choice. We are vegetarian to which they cater for & even added a few extra ingredients to our taste. Food was plentiful to our suprise as other such restaurants have not been. The desserts are all home made and delicious! The place was very clean & look forward to visiting again.

Clive Goddard Today was not our first lunch there. Nice range of options, very well prepared, and helpful staff. One of our favourites and with very good reason. Booking advised and they take dogs too. Outside eating areas when the weather permits. We enquired about their non-avocado version guacamole, which is fantastic. The chef even came out to explain how he makes it. Well done Babylon!

T McQuillan The Brie, Bacon and Cranberry baguette is my go to - its amazing! Very tasty.