5 /5 Richard McKenna: A last minute half term day out, Hovercraft from Southsea, bit of crazy golf on the prom and then find some lunch... well we struck gold when we passed Harbour House and decided to stop here for a bite of lunch... We arrived just as they opened for midday. Great location, one side looking across Ryde Marina and the yachts and on the other games of green bowls being played... Host was quick to get us sat and drop some menus for us to look at. Menu was a a mix of greatest hits mains and or tapas style starters. We opted for the Fish & Chips and a Burger with fries and slaw, then the gluttons within added extra fries and prawn tempura. All of the above arrived in good time and obviously from a talented chef, its the little touches like fresh slaw and onion marmalade with the burger that lift a humble burger from good to WOW. All clean plates and fully bellies... Jasmine was our host and she was excellent too, nice chat about supply issues on IOW and costs of running family owned businesses now. Support local and enjoy great food.