Hawksmoor Wood Wharf - (Near , london)

5 /5 Elena Barti: After visiting the Edinburgh branch, I had high hopes. Indeed, the food was amazing and Rachel who looked after our party was lovely and very attentive. The monkfish was perfection, and the sticky toffee pudding was the best I have ever had. Will definitely be back soon!

5 /5 Lee Lim: Wow ! What an amazing experience! Loved the atmosphere and the interior, very large with two floors and bars. The food was absolutely amazing ! The steak was probably the best I have ever had in my life was cooked exactly how I enjoy steak, the sides and condiments with the steak were also very delicious! Would definitely return in the near future. Thanks !

5 /5 James Kitching: Wonderful Saturday lunchtime at Hawkesmore. Started with the potted beef which was a bit big…. But very tasty. Especially the gravy, although maybe the Yorkshire’s could benefit from a bit of seasoning? The rump steak was fab, much more flavourful than I expected, with the red wine and bone marrow sauce being perfect. The chips were on point as well, glass like exterior and fluffy interior. The sticky toffee was average, but whatever, I don’t mind. Absolutely recommend and can’t wait to go back for Sunday lunch

4 /5 MsJacam: The restaurant caught my attention as it is a floating establishment situated in the heart of Canary Wharf, with glass surroundings that is very inviting. We were accommodated without a prior reservation and was easily seated at a table for two. The receptionist was very welcoming, and throughout the evening I can genuinely attest that the staff were polite, helpful, and friendly. The décor here is somewhat dark, featuring mahogany wood and dark green finishes, which I find somewhat traditional in contrast to the neighbouring buildings and other restaurants in the area; however, this may be an intentional design choice. The lighting is soft, contributing to an overall subdued ambiance. Food was served promptly. The staff remained attentive throughout the evening. My partner ordered a steak cooked well done but received a steak that was overcooked and commented that it was overly seasoned, tasting salty. This issue was addressed immediately, and he was served a freshly prepared meal, including a steak cooked to his preference. My main chicken dish was very tasty, and I thoroughly enjoyed it. The prices are slightly high for the portion sizes, but it was enough to satisfy the appetite. We felt comfortable to chat for an hour after our meal without any pressure to vacate the table, which is a common at many other restaurants. I would recommend Hawksmoor — the staff are excellent, and the food is indeed delicious.