House of Ming - Chinese Restaurant - (Near Westminster, london)

5 /5 Raihan Mirza Rimu: We recently had the pleasure of dining at House of Ming, one of London’s most refined Chinese fine-dining destinations, nestled inside the iconic Taj Hotel at 51 Buckingham Gate, just a short walk from Buckingham Palace. This historic property itself beautifully blends Victorian architecture with contemporary luxury, offering an atmosphere that feels both grand and intimate. House of Ming carries forward the heritage of the authentic Northern Chinese imperial cuisine and continues the tradition with elegant interiors, warm ambient lighting, impeccable service, and dishes crafted with remarkable precision and artistry. At the House of Ming, expect a dining experience that marries tradition with innovation, graced by the incomparable touch of Taj service. The ambiance is a testament to inspired design, while the culinary offerings are a symphony of sophistication and delectability. From the delicate dim sum to the beautifully presented signature mains, every plate felt like a celebration of flavour and craftsmanship. The attention to detail — from the table setting to the quiet sophistication of the dining room — truly reflects understated luxury. If you appreciate fine dining experiences in London that combine history, heritage, and culinary excellence, this is certainly a place worth discovering.

5 /5 Danielle Godinho: The restaurant is very close to Buckingham Palace and specialises in Chinese cuisines. The staff is very welcoming and attentive to look after the guests. Special mention to Siddhesh, Rie and Ivanio and their manager Rabinder who came to check from time to time about the food and if we required anything. The food was delicious and I particularly liked the prawn Dimsums and the Mango Sago desert. The restaurant ambience and service is top notch and special credit goes to the chefs at House of Ming to make our dinning experience so good. Thank you to all the staff of House of Ming. We will revisit again with our friends and family.

1 /5 Just YF: Serving 2 difference halve and refried pecking duck, it was dry and no favouring even the duck skin isn’t crispy. The waiter said they make their own pecking duck pancake, we received factory made pancake . I can taste the Honey roast pork char siu was frozen and reheat by microwave, It was dry and chewy. £75 for a Lobster tails laid in giant lobster shell with the almost 70% butter I could not taste any lobster meat at all. For Dim sum we have scallop and prawn har gao, it might be handmade but it usually comes with big pieces of scallop i guess I got a newborn. Har gao should be at least few pieces, we got some in finely chop. It was a treat from my friend so I have to be polite and not to complaint . For the same price we paying in central london you can get much better quality and services. Fried rice with xo sauce was nice not greasy but xo sauce should have dry scallop and spiciness. Noodles with mushroom is slightly salty but it is the most decent food of that meal. The waiters aren’t seem to know what are they serving and the ingredients. Foods aren’t serve as what we being told. I was with a group of friends for a special event so I have to be polite and nice on that day.

5 /5 S M: We are guests at the Taj Hotel and decided to try House of Ming on our first night in London. The food and service were so impressive that we came back again the second night. We are celebrating our 27th wedding anniversary, and the staff truly went above and beyond to make it special. A special thank you to Sudhish for the wonderful surprise and attention to details and to Isha and Blajr for their kind and spectacular service. Thank you for making our two evenings here so memorable!