HYDERABAD EATS - (Near Oxfordshire, london)

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Kenneth Lee Food is outstanding here and easily one of the best meals we have had in England so far. We had the prawn pasta which boasted of fresh prawns and a tasty base, as well as the fish and chips which had really delicious fries and juicy fish. There is also great finesse shown with the technique and herbs chosen. I am only staying a night at the hotel and wished I could stay one more night to try the other dishes for dinner! Well done!

Montanut MONA Hussarungsee Turnbull Clean, cozy friendly atmosphere. Owner are welcoming and recommended their popular dishes. We stared off with assorted fillings of Pierogi. They are fresh delicious and homemade. For the mains,We ordered schnitzel and goulash. Both came with homemade cabbage salad and are delicious. Goulash can with delicious crisp on the outside gooey on the inside potato pancake. The pork is tender and has a blend of spice with a kick to it. My schnitzel is standard nothing to complain. I would have love it to be a little crispier though. Portion size are large! Enjoy. Thank you

Andrea Kusec Great little restaurant with great Romanian food. The service staff were very friendly, I would definitely go again.