Isabel - (Near Westminster, london)

PSP We went to Farzi for their Valentine’s special and had such a lovely evening! The food was incredible. The Tangra chicken and the seafood/lobster seekh kebab in particular were great. The cocktail pairing was also really thoughtful, loved the rose and date one. The staff were so sweet, and server Anjali made the whole experience great. The live music also gave the whole place such a nice vibe. Would definitely recommend for a special occasion!

Sal Iveson Visiting Twickenham for the rugby and hound this fabulous Indian. Can honestly say it’s the best Indian we have ever had. Would totally recommend it. The staff are so helpful and friendly, the service speedy but not rushed. Must visit if you’re in the area

Tariq Iqbal Donia was absolutely amazing! Great service, such warm hospitality, and she made us feel so welcome. The food was also incredible — everything was perfect. Thank you for a lovely experience! ✨

Byrave Vijayakumar Incredible Chinese food, which happens to also be vegan. As a non-vegan you could not tell the difference. High quality and flavoursome meals! With attentive and friendly staff and very efficient service. Will definitely be visiting again.

Pascal A. Schillings I had one of those meals that stays with you. The starters were clever without trying too hard, and the fish dish (mullet) ended up being the best fish I’ve eaten in a long time — smoky, delicate, just perfect. The lamb and the chicken meat course were spot on too: tender, cooked exactly right, beautifully presented. Service was genuinely lovely. The team knew when to appear and when to give space, and the sommelier deserves a special shout-out. He wasn’t pushing anything, just choosing wines that lifted each dish. You could easily skip the pairing, but honestly it turned a great dinner into something memorable. It is on the pricier side, and if there’s one thing I’d tweak, it’s the lighting — a touch more warmth would make the room feel as cozy as the food tastes. But I’ll be back. It was a great experience.

Federica Rabiolo Really enjoyed our lunch at Kai Mayfair. The food was excellent, I particularly liked the elevated take on things like salt and pepper squid and prawn toast. The Chilean sea bass was phenomenal, truly melted in your mouth. I also really enjoyed the ambiance and details, the art, decor and dishes add to the experience. The service is elevated and refined. Perfect for a special occasion!