J Sheekey - (Near Westminster, london)

J GONCALVES My first time visiting itsu and I was not disappointed. The service was ok and the food is not that expensive but I did not feel full after eating, it felt more like a snack than actually a meal (portions can be small) personal opinion. Only 2 toilets, one was closed and the other really smelled. I’m gonna give it another try in the future, the menu has a variety of different options that I’m interested in.

Simon M Great place, tucked away inside the Law Society. Ive had breakfast, lunch and after court drinks; good quality food, nicely presented, very clean and excellently waitered. Free WiFi, they manage my Celiac dietary requirements and theres a loyalty card you can apply for that credits you 10% of your spend every time. Its a little gem actually.

Morgan Bashford Five-star experience in every sense. From the moment we arrived, everything was flawless - the food, the presentation, the atmosphere, and above all, the service. The dishes were exceptional: beautifully presented, thoughtfully crafted, and absolutely delicious. A huge, heartfelt shout-out to Giuseppe, who looked after myself and my mum as we celebrated her birthday. His warmth, attentiveness, and genuine care turned a wonderful meal into something truly magical. He went above and beyond to make the occasion unforgettable, and it meant the world to us. This is hospitality at its absolute best — we’ll be talking about it for a long time to come and cannot wait to return - TOP TIER!

Ann Kuznetsov 3 of my favourite types of cuisine under 1 roof! Heaven on earth! Their roast chicken was insanely succulent and juicy, their bao buns were the best Ive had in a long time and their pasta, especially the truffle one, was incredible!

Reed Gyorkey Had a wonderful evening on Valentines Day with my girlfriend. The food was delicious and the service was attentive, very friendly and quick. Compliments to the Chef! The lamb was exceptional! A huge thank you to Lois for making this a special evening for us. And a massive thank you to all the staff at Spring London!

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.