5 /5 Sonia Zadurian: Went to Topolli for the first time last night and had such a fantastic evening. The food was incredible! We shared starter plates (brie wedges, aubergine dip, greek sausage) and couldnt stop eating them. The aubergine dip in particular was outstanding. I was actually worried I may have overdone it, but I had no problems completely finishing my main... I got steak with potatoes, beans and spinach. The sirloin steak was the best I have ever had and the potatoes and veg were beautifully cooked too. Was absolutely stuffed, but got some tiramisu to split between four of us as we couldnt leave without trying a dessert here. Im normally not a big coffee fan, but ive never had tiramisu like this before - so light and subtle. Food aside, the atmosphere inside Topolli was wonderful - so relaxing and the service was excellent. Im already thinking about when I can go back!