Le Vintage - (Near , london)

5 /5 Dash Zar: 1 of the top 5 steaks Ive ever had, and excellent personal service from Dave. Definitely recommend it! Partly cooking your own steak on the hot rock is not new to me and adds to the experience.

1 /5 Vonsiobhan Hazard: No thanks Nice people, poor portions, filthy toilets covered in mold. Homemade coleslaw was cabbage and onion with what tasted like a whole jar of mayo. The honey mustard burger sauce might aswell of not been there , just a tiny slither across the bun. Cajun chips is just chips with dry seasoning, like eating starch and dust. Burger was a steak burger raw and cold in the middle ( I know some people like that but I like my burgers cooked ) the meat was tiny, came with a slither of sauce, a lettuce leaf and a cherry tomato cut into 3. Over priced Date of visit: December 2025

4 /5 Samir E: I did really enjoy the night and the steak was lovely. I will try again. Its a different steak experience which is why we went, where the steak cooks on a hot stone at the table. It was good quality and tasty. But unfortunately I didnt really like anything else. We ordered the wedges with beef dripping but they seemed greasy, he did say that was the dripping not grease but it was off putting. He changed them to fries with no awkwardness and the fries were really good. I got calamari or squid, that was not very nice and cauliflower bites were really bad. I asked to not pay for the cauliflower bites and after asking why he accepted my reason. But most disappointing is I thought Tesco finest peppercorn sauce was nicer, not to say it was bad but it wasnt great. We went on Valentines, it was fully booked and I think the kitchen had fallen very behind and could have started some problems. Id definitely like to try again on a normal night to see if its better and would recommend it.

5 /5 Stephen Wells: We had such a lovely visit to this steakhouse for Valentine’s and honestly couldn’t fault the experience. To start, we ordered the bread board. The ciabatta base was a little hard to cut through with just a dinner knife, but once you got into it, it was deliciously soft and fresh inside — really tasty and a great way to begin the meal. The halloumi fries were incredible — amazingly crispy on the outside yet soft and juicy in the middle. Properly addictive. For mains, we both had the 8oz fillet steak with Cajun fries. The steak was an absolute standout — perfectly cooked, melt-in-your-mouth tender and full of flavour. It was brought out on a hot plate, which we loved as it meant you could cook it a little more to your own liking if you wanted. The Cajun fries were well seasoned and paired brilliantly with the steak. We shared a Biscoff cheesecake for dessert, which was rich, indulgent and the perfect sweet finish without being overly heavy. The table was beautifully decorated for Valentine’s with a single rose and a small tea light candle, which made the whole evening feel that bit more special. Service was excellent — any questions we had about the drinks menu and steak sauces were answered clearly and helpfully. We had no issues at all throughout the evening. With drinks included, we spent just under £100, which we felt was great value for the quality of food and overall experience. We’ll definitely be back. A fantastic meal from start to finish.