Market Brasserie - (Near , london)

5 /5 Steven: The staff were so attentive and friendly, the food was delicious! I had fish and chips followed by sticky toffee pudding but they really elevated it. My friend had a cocktail she said was fantastic. We got a seat by the window so fabulous views. The hotel seemed to have a conference on so was busy but 5he restaurants wasnt when we went just after they opened.

4 /5 Anthony Loh: Charming hotel restaurant with a cosy feel. Lovely view out over the river (ignoring the car park immediately below the window), and the kitchen is open so you can smell the food and watch the brigade in action. The service is excellent - greeters were charming and polite, and the waiters were on point. Really top notch. Food is adequate. Superb presentation and executed well, but nothing "wow" in the taste.

5 /5 Mon CG: We had a fantastic experience at Market Brasserie at the InterContinental London – The O2 during our stay from Friday to Sunday. From breakfast through to dinner, the service and hospitality were truly amazing. Unfortunately, I didn’t get the chance to note the names of the staff, but every single member of the team deserves recognition. They were attentive, kind, and incredibly welcoming throughout our stay. A very special thank you to the team for making my children feel extra special during dinner when we celebrated their birthday. The effort and care they showed meant so much to us as a family and made the evening truly memorable. The food was delicious, well prepared, and consistently enjoyable. Overall, an outstanding dining experience that perfectly complemented our stay at the hotel. We are very grateful and would happily return. Highly recommended! ✨

5 /5 Irene OM: I came here with a friend as goodbye-dinner before I returned home, and it was such an enjoyable experience! The menu has a good variety of options, many of which were tempting, but we finally opted for the asparagus risotto, duck breast, a side of truffled parmesan chunky chips and an eton mess and tiramisu for dessert. We also got some popcorn on the house, which was a curious treat. The risotto was delightful and creamy, with enough asparagus and lovely dollops of cheese. The duck breast had an intense fatty flavour well complemented by the gravy, it was properly cooked and juicy. The chips, which came with high quality mayo and ketchup too, had a clear truffle taste and were nicely crunchy outside while soft inside. The tiramisu looked good, although certainly not the traditional style. The eton mess I had was also definitely a house-style, but it was still very much delicious and beautifully presented. The prices seemed quite reasonable for the quality and portions provided. The tables were clean and big; overall the restaurant had a great ambience and image, and the temperature was reasonable. The views were definitely also a huge plus, especially since we got to see the sunset develop as we enjoyed our meal. The moment the lights on the table lit up was also quite lovely. The staff was attentive and polite, without being too insistent or making themselves present too often. If anything, our only issue was with the location, which could have been better indicated. Still, I had an overall delightful time and fully recommend it.

5 /5 Lloyd Bennett: Upmarket, romantic and a gastronomic delight. Plush venue in a very modern and well run hotel. Lots of glass windows and comfy seating. Attentive, knowledgeable staff. Food was well prepared and presented + plentiful portions. The lamb chops I had were very meaty and succulent. Prime cuts of meat. Considering that this is a high end restaurant the salads are actually pretty cheap and you get very generous servings. 9/10 would recommend.