Mettricks Woolston Waterside - (Near , london)

Catherine Munt Brilliant place. Generous portions and always fresh. Ordered on a Saturday night and food was ready and waiting for me after less than 15 minutes. Chicken shish wrap with chilli is my go to and never misses the mark. Have also had the classic chicken donner which is also great. Chips and nuggets are done fresh per order. Perfect for one person or the whole family

H Hunt We had a table of 7 and were immediately accommodated despite the pub and restaurant being very busy. The manager who served us, Samuel was funny, polite and incredibly welcoming. Nothing was too much trouble. The two ladies behind the bar who I noted their names Olivia and Louisa were so nice to my children and made them laugh and smile throughout the many interactions at the bar. The food was fantastic, cooked perfectly with ample sides. Our chef was the kitchen manager Christopher so I’m told. Christopher, thank you!! I personally tried a new signature burger which was huge, and amazing value for money. My partner’s allergy was catered for with expert knowledge and it was a marked change from feeling like a burden having to explain what a gluten intolerance meant in many other establishments. The food arrived quickly too, so we could all eat together despite ordering apart

Maria RB We often come to this restaurant. It’s a family favourite. The kids love it and so do we. The waiters are always so attentive and the food is delicious. Great value as well.

Ganikale Kolawole (Makola_Mambo) This place is even better than it used to be. It has a great atmosphere, a delicious all-you-can-eat Nigerian-style buffet, and fantastic live music on Sundays! Its the perfect spot for treating family and friends and an excellent meeting place. Dont look for Lagos Island—it is now called NAIRA GRILL. It is a solid 5-star experience all around!

Debi Just don’t get the bad reviews. We’ve been going Ossies for years and live out of town. We come up specially for it. The goat was sublime. So much food in the container. They aren’t shy with packing it out. We sat in to eat. Found the staff friendly. Happy to give me more gravy to take my leftovers home. As just could not eat it all. My husband had oxtail with rice n peas and was very happy with it. They now take card payment as well as cash which is handy. We had some lovely chats with other customers. We’ve never had a bad food from here. If we had. We sure wouldn’t be going back. I believe you treat people how you would like to be treated yourself a bit of respect and politeness goes a long way. Remember that’s some long shifts the staff are working there !!

P R Lived up to the Vittles hype for me. Really loved the food - particular standouts were the lamb ribs, the milk bread with mushrooms, and the meringue desert (maybe the best desert I’ve ever eaten). We sat at the counter which I highly recommend if you are in a pair. You can see the open kitchen and also see one of the chefs plating snacks and deserts in front of you on the counter. The service was really good - didn’t catch his name but shoutout to the Australian guy with long hair!! He gave us great recs on food and drink. I’m not big into wine but the cocktails were delicious and I had the most lovely Japanese tea at the end. Overall we had such a lovely dinner here and I couldn’t recommend enough. Came to about £100pp which we thought was very fair given how good the food was and we had a couple of drinks (and a tea and coffee) each - and left stuffed