Red Thai Kitchen -
Anthony Had a really lovely dinner at Red Thai. The food was delicious, with good portions and the service was friendly and efficient. Really like the decor too.
We had the prawn spring rolls, salt and pepper squid and papaya salad to start. For the main we had the duck with basil and chilli, crispy sea bass in a coconut milk sauce and sticky rice. Everything was really tasty with a great depth of flavour. They didnt just make it spicy - it was beautifully balanced.
Everything was great but highlights for me were the duck and papaya salad. And the robot! The price included two glasses of wine and service.




