Portobello Garden Restaurant -
Zack Schneller Shockingly, this out-Italy’d Italy. Calamari crisp and lovely, pizza blistered and precise, pasta layered with restraint and depth. The room is intimate, beautifully edited, and immersive. The prep kitchen is apart of the restaurant ! I left grinning :) rare food that feels both joyful and serious. Not a theme, but a point of view.



