4 /5 H dyman: I visited this Japanese restaurant twice because I wanted to see whether their quality was consistent. Unfortunately, I can only say that it’s not a traditional Japanese restaurant.
During my first visit, I tried the Chicken Katsu Bento. The rice was very sticky, and the chicken coating was hard — it felt like it had been cooked twice. It was also clear that they weren’t using Japanese rice. What surprised me most was that the sushi was served without sushi vinegar in the rice, which made me wonder if it was just a one-time mistake.
So, I went back and ordered the Sashimi Bento, but again, it came with plain rice instead of sushi rice. This is quite unusual compared with most Japanese restaurants. After that, I decided not to return, even though their lunch set prices are reasonable.