New Gurkha Kitchen - (Near Surrey, london)

Jay Nolan Gorgeous food and more choice than other cafes nearby! Pictured is the Bears Brunch and an acai and berries smoothie.

pirabaharan selvaratnam "Absolutely finger-licking good! The fired chicken here is crispy on the outside, tender on the inside, and bursting with flavor. Each bite is a delightful experience that leaves you wanting more. 10/10 would recommend!" "The staff here are incredibly friendly, attentive, and knowledgeable. They go above and beyond to ensure a fantastic dining experience, providing top-notch service with a smile. Their professionalism and warmth truly enhance the overall atmosphere. Highly commendable!"

Andres Naranjo Having recently dined at Rama Thirteen, which has reopened with new management, I can confidently say we had an amazing experience! The service was outstanding; the staff were incredibly friendly and attentive. The food was absolutely delicious, with each dish not only tasting fantastic but also looking spectacular. My choices for the night included the Thai prawn crackers, salmon in teriyaki sauce, and the sticky pudding with the most delicious ice cream Ive ever tasted. To top it off, I enjoyed a gin and tonic that complemented the meal perfectly. I couldnt recommend this place more. Its officially my new favorite spot in the area!

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Holly Long A friend and I came for a Sunday roast and it was one of the best roast dinners I think I’ve ever had. A little pricy but honestly it was delicious. I had the nut roast and my friend had the chicken. No complaints. The cauli cheese was the best part for sure! Has lots of non alc beer options which I appreciated.