Nika Restaurant - (Near Barnet, london)

Brandon Poon As a Hongkonger, I am quite impressed for the quality of the Siu Mei rice in this restaurant. The Siu Mei quality are pretty close to the Hong Kong Tai Hing restaurant. The skin of pork belly is crispy. Nice! I tried the milk tea too, not bad overall. Total £19. It is good to have a Hong Kong food style restaurant in the northwest London area.

Sakshi Darji This restaurant is a great place to enjoy a nice meal. The service was quick and professional, and the staff made us feel comfortable throughout the visit. The food tasted amazing and everything seemed very fresh. I also liked the clean and relaxing environment. I would happily come back again.

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.

Managing Director I’ve been coming to Amaretto for a long time now, and honestly, it’s become the Italian restaurant for me. The atmosphere is always warm, relaxed and genuinely welcoming, and the food is consistently delicious — hot, fresh, and clearly cooked to order. One of the biggest things that sets Amaretto apart is how fresh everything really is. My mum can’t have garlic, and in most restaurants that’s impossible to work around because they batch-cook. Here, they simply leave it out. That kind of flexibility only happens when the kitchen is truly cooking dishes from scratch. Over the years I’ve tried most of the menu, and everything has been excellent. Recently, for health reasons, I can only eat fish and vegetables — and even now, Amaretto is the only restaurant I still eat in. Their tuna steak, spinach, and roasted vegetables are outstanding. Fresh, flavourful, and perfectly prepared every time. I also want to mention the owner — I don’t know his name, but he has a magnificent beard and is genuinely one of the nicest people you could hope to meet. The whole team creates a lovely, easygoing atmosphere that makes you want to keep coming back. I always sit at the table by the fridge; it’s become “my” spot. Before I started coming in person, I used to order from Amaretto on Just Eat and Uber Eats. The portions were huge and the food travelled really well — another sign of how good their cooking is. But now I mainly eat in, because nothing beats the experience of being there. To the owner and staff: thank you for all the wonderful meals and the lovely memories attached to this place. In my view, Amaretto is the best Italian restaurant in London — and I’ve been to a lot of them. I recommend it to anyone. I honestly thought I’d already left a review, but I think the one I left was on Just Eat — so I’m correcting that now by leaving a proper Google review.

Mohammad Mohsin Phalgaroo I recently visited Woodfired Farnardo Pizzeria in Hendon, and I must say it was an absolutely delightful experience from start to finish! I went there after hearing great things from friends, and I was not disappointed. I tried their beef burger meal, which was part of their amazing student discount offer only £5, and it was genuinely one of the best deals I’ve ever come across. The burger was juicy, flavorful, and cooked to perfection, with that rich smoky taste you can only get from a woodfired grill. The portion size was generous, and the fries were crisp and perfectly seasoned a complete, satisfying meal that felt like a real treat without breaking the bank. The staff were another highlight of my visit. They were so friendly, welcoming, and attentive, creating a really warm and relaxed atmosphere. From the moment I walked in, I felt appreciated as a customer, and their positive energy really added to the overall experience. It’s always refreshing to see staff who clearly enjoy what they do and take pride in making every guest feel comfortable. Of course, I couldn’t leave without trying their woodfired pizza, and it was absolutely delicious. The crust had that perfect balance of crispiness and chewiness, with the signature smoky flavor that comes from a traditional wood oven. Every bite was full of fresh ingredients and rich, authentic taste. Overall, Woodfired Farnardo Pizzeria is a hidden gem in Hendon great food, unbeatable prices for students, and wonderful people. Highly recommended!

Yosef Gorman Me and Big D (Dovid) came here every motzei shabbat. D was set on going to this place, so we went. Bend me over and call me a good boy for all I care as long as I get a damn dirty hybrid, a morrocan cigar and a pita, you feel me?! Hummus and tahini best in the West. Kosher places usually such ahh but this place is actually decent. Good job whichever runs this meat temple. I would give 10 stars. Stay kosher