4 /5 Samuele Cinghiale: Came here as a bit of a treat, plus due to bad weather we figured might be more chance of a table (usually always fully booked or a long wait).
Service is perfect, we had such a lovely guy serve us and it was very busy but everyone there is lovely and professional whilst still funny and friendly.
Food was nice but it is a lot?! We all had frumpets and all of us were stuffed, half portions could do well as I can proper eat and even I was struggling!
Very nice and a perfect place to come for a treat. Will definitely come back but may try something different next time, I have no doubt it will all be nice.
5 /5 Lauren Kenny: I need to start by saying the frumpet? Absolutely genius!!!
Whoever thought of the frumpet and created the croque madame one is a true foodie genius because it was truly chefs kiss!!
My partner had the English breakfast which looked really special too.
There were so many amazing things on the menu, and the interior is really cute in here.
Service was really quick and friendly, I’d definitely recommend visiting here!
5 /5 Apollinaris K: Great dishes with egg. Benedict with bacon and hollandaise was so awesome. And sweet pancakes were served as a huge pile of them which was delightful and so fulfilling.
Staff were great. The place itself was a bit worn off. Tables with lots of scratches and sitting couches were all coved in crumbs when we arrived.
But overall great experience with delicious food.
5 /5 Ruby Jarvis: Such a lovely cafe, very pretty interior and exterior and overall a lovely space. The service is perfect and staff are all so attentive! The food is amazingly well presented and so delicious. Portion sizes are huge so make sure you have an appetite! Would highly recommend the hashinator and the honey butter chicken waffle. Drinks are very tasty too and nice strong coffee!
4 /5 Alina Kuznecova: We came there on Sunday and were accommodated in about 25 min which was great. The atmosphere was good and the cafe looks nice inside. The food presentation was nice however even though the portion looked big majority it consisted of crumpets. I had Korean chicken something and there was 2 small peaced of chicken and the rest was just crumpets and sauces. My friends choice tasted better. Over all good place to come for brunch. Staff was very polite and accommodating
fairfield09 Despite it being the night before a new menu, so many items had been run down and werent available, the crispy haddock was delicious, great chips and minty mushy peas were well worth it. Great , friendly service. Dessert of blood orange posset, too much!! Really rich, wonderful flavour, the crystallised orange peel and tiny amounts of gel were excellent but the portion was too big for the richness, which was my only complaint!!
Maitham al jalali Ambiance: Casual, cozy dining with traditional touches and friendly chatter.
Service: Attentive and knowledgeable staff, helpful with menu guidance.
The food:Star dishes: Chelo kebab and tahdig showcase tender meat and crispy rice; ghorme sabzi has bright, herb-forward flavors.
Highlights: Butter-saffron rice aroma, perfectly crisp Tahdig.
Value: Reasonable prices for generous portions; good value on a mid-range night.
Verdict: Solid, classic Persian fare with standout rice and kebabs. Tahdig and saffron butter are worth trying/ 10 stars, thanks
Sophie Young Consistently amazing food. Billy is always so welcoming and kind.
We had the gnocchi gorgonzola, pollo allá Milanese and the petto di pollo al formaggio. All 3 dishes were really tasty and we can’t wait to come again
Marzena Wolska I visited the Bali Brasserie restaurant for the first time and really enjoyed the experience.
The food was great. We had chicken satay and samosas as starters, and both were very tasty.
For the main course, we tried a lovely Malaysian curry with rice.
They also had a good selection of non-alcoholic drinks, which was great.