OKA Restaurant Notting Hill - (Near , london)

Sarah Pearce We camped here in the family camping field for the weekend. It is a lovely area and the pitches are well spaced out. The facilities are basic but clean. There is lots to do on the site, crazy golf, maize maze etc but unfortunately these are at extra costs which we didnt realise before arriving and these things are quite costly, especially with a group of 6 people. The only thing included with the camping is the bluebell walk which was nice (even out of bluebell session) and the wallabiesare soooo cute. It would have been great if campers got a discount on the extras. The kids loved having the chicken wondering free and the ice creams. Service was slow at the pantry and all the staff we encountered seemed unsure about everything. Unfortunately on the Saturday night there was loud music playing until about 4.30am. We dont believe this was coming from the site but it was very loud so probably local which puts me off wanting to return.

B Grossi Don Luigi in Streatham Hill is one of those rare independent restaurants that genuinely deserves more recognition. Everything here is made with care, using high-quality ingredients, and it shows in the flavour of every dish. Maria runs the front of house and is always friendly, welcoming, and attentive. Her partner Alessio is the chef, and you can taste the passion and skill in his cooking. The food is consistently excellent. The zucchini fritte are a highlight. Light, crisp, and perfectly cooked. The pizzas are outstanding, with some of the best dough in London (coming from a fellow Italian). The G.O.A.T pizza is my favourite and is one of the best I’ve had anywhere. Drinks are also done properly. The Negronis are made exactly as they should be, well balanced and strong (in the best way). The pasta dishes are also worth mentioning. The pasta is freshly made and there’s real attention to detail in each recipe. Every dish has its own character and flavour, and nothing feels rushed or generic. It’s proper Italian cooking. Don Luigi is a hidden gem and exactly the kind of independent Italian place people should support. It’s a restaurant built on quality, passion, and proper hospitality, and it’s always a pleasure to eat there.

The Indian Sweet Assassin We ordered varieties of Dosa,they tasted good. In starters,we tried Chilli Paneer - Perfect blend of spices,Paneer was soft and not chewy. Potato chips were perfect crisp not soggy. Mild spice noodles were perfect for kids. Arvind was serving us and he was kind and greeted us well. For desserts gajar halwa is must try. Along with gulab jamun ice cream.

Tom Had lunch here on a Wednesday. It was very pleasant. Service was friendly and efficient. We both had the carbonara which was reasonably priced and tasted really good. It was very rich and was rigatoni with plenty of sauce. The pancetta was very good quality. Big fan. Was a nice approach to the dish. Didn’t have time to sta for desert but would like to go back. Good for any size group. Would definitely go back.

Bryn Glew My son decided to pick this place after asking him where he would like to eat? I am soo glad it picked here, we arrived on a Saturday evening though it was busy due to due the airshow, the staff manage to get us seated. The members of staff were so welcoming and friendly. The food was amazing, everything was done fresh and on point. Really good for a family of 3. We will definitely be returning next year for another go. Authentic Italian food in a cozy atmosphere. you will find the friendliness typical of South Italy. The pizza is prepared and cooked as it would be i

faurie yann (omnireso) Went there 20th of December. Great. After a few pints we decided to eat there. I had the sloppy pig and really enjoyed it. My friends had pizzas, impressive size and very tasty as well. The place is warm and friendly and the atmosphere was perfect for a gathering (not too noisy but still lively)