Old Neptune - (Near Kent, london)

Anthony Phillips Bacon sandwich and coffee for breakfast with a superb view. Great location over looking the beach. Staff were friendly and polite, food was delicious.

Alexander Isak I recently came back for another day out with a few more family members, and it was so much better. We were greeted very well, the food came very quickly, and it was very warm and was very pleasant to eat. The staff were very nice, we were treated with respect and they are dog-friendly! Definitely coming back again soon.

JC Friend recommended this place when we spoke about the best fish & chips to try in Whitstable. Glad to say I wasn’t disappointed at all. Great portion and amazingly fresh taste. The batter was light and chips were cooked perfectly. Seemed like it was a local spot since a lot of people came in after us and you could hear a lot of friendly chatter with the owner.

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.

Tia Fattal I will start with wow! Sometimes you stumble across a little diamond in the rough. Drift is that! I have been blessed with having the chance of eating in some amazing restaurants from the Le Manoir aux Quat’Saisons to the Burj Khalifa. But these places are diamonds that the world can see. The drift is still hidden tucked away in a little sea side town. A little secret where its food does all the shining. A visit is a must, tuck yourself into this family run restaurant, and be prepared for the dishes to wow you. From the oysters to the backed cheesecake everything fresh and handled by the chef with grace and care. You will love it!

Rupert Brun Friendly staff. Only one real ale available when we were there, but it was in good condition. The food is excellent. Ham hock terrine is a good choice of starter, the prawns were a small portion by comparison. Main courses were all tasty and leave room for apple furniture and custard.