Pendletons - (Near , london)

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.

Kcee The staff are very friendly and food is very tasty; also if you love fresh and spicy flavours this is the place to go. The atmosphere is extremely calm, it gives off a feeling of warmth, and even after eating I didn’t feel a need to leave so quick, I wanted to relax. Sadly I can’t give it a rating of 10 so 5 would do!

Hardy Kang Food is always on point, once you been here couple times and they get to know you alway friendly and say hello! Highly rated.. give them a try

Blank xo Love this place and these people, always acknowledging me and my little family. I adore how sweet they are , the food is great, the people are great. No complaints whatsoever.

P C Fantastic Japanese restaurant with nice atmosphere, really good food and such friendly staff. We were given a delicious complimentary starter and a complimentary drink with our bento box. Will definitely return. Highly recommend.

C Lam An amazing riverside steak experience alongside the picturesque River Thames in SW14, arguably the most perfect location in London! The service was impeccable, as the waitress juggled through both indoor and outdoor patrons but always maintained a smile despite the infamous British / European heatwave. Kudos to her for her tremendous service. Each dish was faultless despite there being, possibly 100+ guests being served simultaneously! The ribeye was good! Filet was even better, but I was stunned and mesmerised by the sirloin! This was the gold standard. All of starters were exceptional, and probably required several additional top ups! The salad was very green, and executed to perfection despite this being a steakhouse, as attention and due care was given here! As for the dessert, you only need to look at the readiness of the patrons roaring to attack! The crumble definitely was the choice to be had! Overall… exceptional…