Pizza Da Valter Restaurant - (Near , london)

5 /5 quinn reece: We had the best experience here at Da Valter. I had been here once before on my own, with such a pleasant experience that I was expecting nothing less when bringing my friend here this time, & I wasn’t disappointed. The service was excellent, very delightful & catered to every ask of ours, from all staff. We came in for some breakfast, it was quiet & the chef came to shake our hands, introducing himself to us both. The food came within 15/20 mins, hot & freshly prepared. Our waiter Layla was very friendly, sweet & her service was on point. I would highly recommend this place ! You won’t regret coming here.

5 /5 Fergus Barnett: Just went here for lunch for the first time. Was a loyal customer back when they ran Pizza Da Valter on Bellevue Road - always the Calzone. Met the owner, the waiters and the head chef today. Everyone really friendly and welcoming. We had the seafood pasta (really good), the baby pasta and, of course, the Calzone, cooked in their new pizza oven. The pizza is even better than before! The dough is a bit lighter and crispier. It’s really good - like 10/10 good. The restaurant is decorated nicely and there’s a nice big area out the back (indoors) with plenty of pushchair space. Really happy to have this more upscale version of Pizza Da Valter in our local area. Please pop along one lunchtime or for dinner and support this local gem run by v nice people.

5 /5 Gisilda Pali: Da Valter on Trinity Road, Wandsworth Common is an absolute gem. The pizzas are authentic, full of flavour, and clearly made with high-quality ingredients. The dough is perfectly light and crisp, the toppings are generous without being heavy, and every bite tastes fresh and homemade. The atmosphere is warm and welcoming, whether you’re dining in or grabbing a takeaway, and the staff are always friendly and attentive.

5 /5 James Williams: Went in for the first time last night (Tuesday 14th October 2025) they said they had the pizza oven running for two days so not updated the menu yet. We had a ham & mushroom and one with burratta in the middle with rocket and palma ham. Both sensational! Obviously made with sourdough so crusts delicious and you could taste the different cheeses quite distinctly. We didnt order dessert. Then on the way out after we had paid, the chef chatted with us and showed us his new cheese cake style dessert which he insisted we taste that was amazing too (see pic). Definitely having it when we go back. We usually go to the pizza express a couple of doors down which I very much respect especialy for the price point. However you cant really compare the two restaurants as its so unfair. Da Valta might be very slightly more expensive when you are a Pizza Express member but really its in a totally different league..... Also their brunch/brefast/coffee set up looks promising too.

5 /5 Gilo: De Valter has been reborn! It’s moved just around the corner from Bellevue to a new home on Trinity Road — and what a transformation. The dining room at the back even has a retractable roof, making it perfect for summer. Gone is the pizza oven, replaced with a focus on high-quality pasta, secondi dishes, and some truly amazing desserts. The fresh fish comes from Moxon’s — arguably London’s finest fishmonger — which made my pasta outstandingly good. The team are fantastic — warm, welcoming, and highly professional — which makes every visit an absolute pleasure. I’ve been a loyal customer for quite a few years now, and I’m certain I will be for many more to come!