Pravaas - South Kensington - (Near Kensington and Chelsea, london)

5 /5 Devin Wiesner: Superlative: I got the set lunch menu. The dishes were beautifully presented, well thought out, balanced and seasoned beautifully. The service was excellent and each dish set the bar high and was unique in some way. Praavas delivered attention to detail and skill not commonly found. I savored each bite and at the end of the meal felt appreciative and a sense of gratitude for having this experience. Having said that, the Naan was fresh though a little pedestrian, a bit ordinary, I asked for some mint chutney on the side (for the Naan) and the waiter graciously obliged. I have a sense that the mint chutney was made in house as it was very good and elevated the naan to an exemplary experience. Needless to say I highly recommend Praavas and the set menu in particular, it was exceptional.

5 /5 AJay Sadh: Pravaas in South Kensington is a cozy gem that feels like a warm embrace the moment you step inside. The ambiance is intimate, yet stylish, creating the perfect setting for a relaxed dining experience. The food is a highlight — authentic, flavorful, and beautifully presented. Every dish seems carefully crafted, with a perfect balance of spices and ingredients. It’s the kind of place where you can savor each bite, feeling like you’re transported to a different world. Whether for a casual meal or a special evening out, Pravaas is the kind of restaurant you’ll want to return to again and again.

5 /5 Katy online: When in London, one must try the Indian food, even if it’s not usually your go-to cuisine. That’s me, and Pravaas completely changed my mind. The restaurant is small, elegant, and refined, with a professional and welcoming staff who greet you warmly, take your coats, and explain each dish as it’s served. I started with the Aperol Blaze, which somehow outshone even my beloved Aperol Spritz. We shared the scallops which were absolutely divine, beautifully plated, and so good I wished I’d ordered my own. For mains, I had the chicken tikka masala and my partner chose the lamb sukke; both were outstanding. A truly wonderful dining experience and a restaurant I’d happily return to.

5 /5 Silke: We had a wonderful evening at this fantastic restaurant. The service was warm, attentive and genuinely friendly. The vegitarian and the regular tasing menue were absolutely delicious. It was the best indian food we have ever had- very tasty and attractively arranged. The wine complemented the dishes perfectly, and the birthday surprise with the song and brownie was such a thoughtful touch. We truly had a memorable experience and can wholeheartedly recommend this restaurant. We’ll definitely be back next time we’re in London!

5 /5 Gloria Wong: We enjoyed our lunch here very much. The refined fusion-inspired dishes are kind to our westernised palate - not too spicy and so many different flavours in every sauces. I like the vegetable dishes more and my favourite is the Smoked Edamame and Spinach Kebab. The Baby Aubergine Masala, while sounds simple, stunned us all with the delicate texture and the vibrant flavours. We shared a fig crumble with Pistachio ice-cream and it is faultless - the fragrance of cinnamon and very tasty ice-cream, and delicate crumble.