Prezzo Italian Restaurant Brighton Marina - (Near East Sussex, london)

Julia Snodgrass An amazing meal after a long day of hiking! We were seated right away upstairs, our server was kind and welcoming, and the food arrived promptly. We shared the siu mai, chicken satay, lemongrass shrimp, and tom kha soup with mushrooms added. Each dish was more delicious than the last. So grateful to have stumbled upon this gem!

Colvin Nicole Gorgeous aesthetics, calm yet upbeat funky atmosphere and most importantly great food with something catered for everyone Safe to say a new favourite place pricey but worth it definitely springs to mind perfect place for a date or a special occasion, booked up quickly and friendly staff. Nothing bad to say about it as it was very nice I was even recommend a better option from gentleman serving which I enjoyed a lot, even people cooking smiling and enjoying their jobs really nice atmosphere and a very enjoyable experience overall will return another evening, I even had my child and asked to use the restroom outside the front of the premises which they allowed at the time but when entering smelt the food and needed to sit down and try it and so glad I did. Id been missing out on this little gem! Worth a visit! thank you.

Jasmine Webb Ive eaten here a few times and the food in my opinion is absolutely the best and I love it as a comfort food. The staff are very welcoming and polite. Also whenever I get the food delivered it always arrives warm and the food is always correct which I love very much.

Nicola Cunningham Really nice little cafe. Bright and colourful and the girl serving from South Africa was really friendly! We only ordered drinks and some chips to eat outside (17.08.24 about 15:25) and we were served quickly. Chips were brought out to the table for us outside so we didn’t need to wait for them. Will definitely go back - the burgers that the chef was cooking looked DELICIOUS and so did the chicken wings that we saw them taking out!

Sarah Rackliff We had a wonderful pre-Christmas meal at Rostick. Every course was delicious. Dishes ordered included scallops and meatballs to start, Steak Diane, lobster ravioli (my favourite) and veal t-bone for mains, Tiramisù, Affogato and bread pudding for desserts. The service was friendly and efficient. I would recommend.

Charlie D I didn’t really know what to expect as I had never been here before, but I was very impressed. I believe the manager‘s name was Lucy, who is a high-end professional, she has obviously been doing this a long time as she has the place running like clockwork, but also possessed that that warmth that makes you want to come back. We were also served by a young man called Tom, who has a natural gift for Customer Service. The food is fantastic, extremely generous portions. An excellent selection of wine from various regions. More than enough space so whilst it was busy, they also created a relaxed ambience. Fantastic experience as I look forward to enduring again.