Rock My Bowl - (Near , london)

ALAA SHAMOUT Its very delicious food. I would recommend it to everyone. Every time im there, i keep eating falafel. It tastes very yummy and fresh. But also there are more options available for you. So try it and im sure you will like it.

Waheed maik Woow. Its my first time in Holloway Road and we just paid only 20 pounds and we grab Alots of food and the offer is awesome 11am to 05pm.only for 10 pound get a burger chips drink and extra side and Alots of different sauces is well ….good staff clean shop and very friendly staff see you again …

Thomas Easterby Amazing little restaurant. Some of the delicious food I’ve had in London. Super authentic Georgian food. The specials are always amazing. And a lovely relaxed atmosphere. 100% recommend for an unusual dinner out. The mezze platter for 2/4 is just fantastic.

Aka Eddy OG food and atmosphere, if you like authentic Pakistani food this is the place for you. Spicy chicken with hot naan wow

Rawden L Always a warm welcome. If you’re after something a little cozier the downstairs bar is perfect for business lunches. The steak sandwich is the order of the day. You can order that by the platter for groups of 4! Upstairs you’ll find the full dining experience, amazing steaks and just the type of place to settle in should the mood take. Worth booking in advance as it gets busy!

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.