Antonio T Every dish at Ostuni was a delight from start to finish. We tried a variety of plates — the pasta ravioli was beautifully balanced and full of authentic flavour, and the seabream, served with delicate potato crisps, was simply outstanding: perfectly cooked, fresh, and bursting with Mediterranean character.
The smaller dishes were just as memorable — the tender pork pieces were melt-in-your-mouth soft, the aubergine layer lasagna was rich, flavourful, and incredibly tasty, and the bread was fantastic. The tomato-topped bread was wonderfully fresh, and the one with stracciatella and Italian dried red pepper was vibrant and full of flavour.
For dessert, we had a ricotta cake with a hazelnut base — light and refined, and paired perfectly with a shot of pistachello, a delicious pistachio liqueur.
The chef’s talent truly shines in every dish, and the staff were friendly and attentive. A must-visit for anyone who loves authentic Italian food done with care and creativity. Highly recommended!
