5 /5 Inchirah Belkherroubi: Our visit to Rostomia London was a memorable culinary experience. The fish soup was deeply flavorful, the chetitha sardine perfectly spiced, and the calamari farci tender and beautifully prepared. We particularly enjoyed the salads; the smoky hmis and the refreshing salade de poulpe ; both of which added vibrancy to the meal.
The evening ended with a fragrant green tea, a thoughtful gesture that highlighted the warmth of Algerian hospitality. The service was outstanding throughout , attentive, welcoming, and genuinely caring. The entire team went above and beyond to ensure we had a wonderful evening, making Rostomia a true treasure in London.