Roxie Steak - (Near , london)

4 /5 Scott Chisholm: We had a great dinner the staff are so friendly and the food was fantastic. We will be back, thanks for the great steaks and Dom Pedro !

4 /5 Paul Fosse: We chose the Prime menu. For starters, we had the salt and pepper calamari which tasted good with a nice mayo, and the golden arancini which was packed with flavour. For the main, we both went for the 325g ribeye, ordered medium. One was cooked perfectly, the other was overcooked. I mentioned it to the team but said I’d still eat it. For a place that focuses on steak, it was a bit disappointing. For sides, the chips were a let-down and felt more like a basic oven chip. The salad was fresh, the creamed spinach was good, the truffle mac and cheese was decent, and the chimichurri sauce was full of flavour. We finished with Kahlua Dom Pedros which were the perfect ending. We also had a bottle of water and a bottle of Pinot Noir Domaine de Cabrials at £37.50, You can usually pick it up for around £16, so the mark-up felt on the slightly high side. The restaurant setting was nice. The total bill with service was £168.75.

5 /5 Benji Hutchings: We came here for a belated Valentines meal, we had the Asian sticky ribs, croquettes, then ribeyes for the main with chips and sticky toffee pudding for dessert. Everything was stunning and full of flavour, the steaks were cooked perfectly and even the cocktails were unique but very tasty. The staff were all friendly and attentive and it felt very homely and cozy, but not cramped. If we lived in London we would be back on a regular basis. Looking forward to coming back one day. Thank you Roxy ❤️

5 /5 Rupert Harvey: Had a fantastic dinner at Roxie and cant recommend it enough! From the moment we walked in, we loved the cozy, rustic atmosphere. It felt very personable and homey. The service was impeccable - super quick and incredibly friendly. The staff were attentive and efficient, getting us seated and served promptly. The food was the star of the show! We started with cocktails, and my "Sevillian Swinger" was absolutely delicious. It was so refreshing and had a great kick of elderflower, which is often hard to find in cocktails. For our mains, I ordered the sirloin, and it was cooked to perfection. Beautifully tender with a wonderful sear, and the chimichurri was outstanding! It had the perfect amount of spice, something that many chimichurris lack. We also shared the mac n cheese, which was wonderfully saucy and packed with truffle flavour - a truffle lovers dream! The grilled crust added a delightful crunch. For two people, including two cocktails, two small glasses of Merlot, and an extra side, the bill came to £109. Considering the quality of the food and the overall experience, this felt like excellent value. I cant wait to go back to Roxie to try the burgers and the Sunday roast!