San Clu, Hotel Bar & Brasserie - (Near , london)

Gregg Hall Perfect food, perfect staff, always a laugh, what more could you ask for!

Kimmy Today , was my first visit to the restaurant. as nice welcoming by front of house staff. As it wasn’t busy I can pick where I can sit. The restaurants has a open kitchen, but kitchen staff doesn’t wear hair net. It was a swift fast service, seating is very tight as it’s more of a snack and light stop off restaurant. Portion is not a share size, minimum spend about £20 per head. It also has downstairs private small group party. Overall flavour Bao, try the Classic Braise bao , chickens wings and the braise pork Rice bowl.

Martin Dsylva I have been meaning to go to Adrianos for ages and finally went last week for my birthday. Firstly, it was lovely to see a restaurant in Beacon Hill so busy on a very wet and windy Tuesday evening. We just ordered pizzas tonight which were very tasty indeed. I added olives and anchovies to mine and they were very generous with their toppings. Both the food and service were great. I will definitely be going back again.

Mary López De Ricaurte Today, I delighted in having a fantastic passion for fruit juice and a delicious buñuelo. The service is excellent, very friendly, the food is spectacular and a very good atmosphere. Highly recommended, I felt at home.

Alex Kennedy There is an area behind this place with picnic tables. There are usually several types of sandwiches. It would be nice if there could be more chicken and avocado available. I really like the selection of cheeses. The members of staff are nice and friendly.

Rivienna The parmesan fries were out of the world. We ordered 2 pastas - ravioli with prawn etc and (I think) tortelli with duck, both were amazing. Lovely vibes, helpful staffs, prices are decent for the quality in London.