Dan Szarmach Stopped in for lunch on Christmas Eve, great atmosphere and service, and amazing food. Greeted warmly by Lynn and Gareth, then helped out by Valentin and Stefan. Started with the fig Negroni, sweetbreads, scallops, the core fried chicken, and the venison salami. All were great. Then the fish and chips and toad in a hole, both were on another level. For dessert custard tart and soft serve, it was the best ice cream I’ve ever had and the honey in it delectable! A very memorable Christmas Eve, also got to meet Gary the head chef what a delight!