Segen Bar and Restaurant - (Near , london)

Laura Konieczny Saxon took care of our champagne brunch with great ease and kindness. We enjoyed the food and the ambiance, although quiet it’s expected for January but service didn’t waiver. Look forward to coming back!

Salifu Banguar The food was very good. The service there was very good. The customer service is outstanding which are a decent and the place is very decent and nice all in all good service.

Lucifer Filipow I had few times food in here always been the best highly recommended

L N Booked a table for 2 a few nights ago. Staff are very attentive. We ordered seaweed, spring rolls and prawn toast as starters, all very nice. And sweet & sour prawns, noodles with bean sprouts, egg fried rice and chilli beef mains. Far too much for us but really tasty and fresh and we had food for next day. With 2 beers and a sprite it came to £67 which we thought reasonable. Would definitely return to try more dishes.

Ben Sherwood Food was very good. Jollof rice was smoky and well spiced, the beef suya was also delicious. My Nigerian wife was very happy with the food

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.