The Alma -
ricky bennici We had a fantastic Sunday lunch at the Alma , started with the excellent scallops then moved on to the main event .
The roast was perfect !
Jude our server was brilliant in explaining the menu and helping us pick the best roast for us . We had the pork belly which was great not too fatty , the rump and the sirloin . Also added the cauliflower cheese and the pigs in blankets .
The portions were very generous, but it was certainly not quantity over quality.
Cant wait to visit again to try some of the other bits on the menu.





