Imperial China -
Justin Rogers-Cooper Delicious, authentic plates, small and large, of decadent dazzling dishes. Splendid crispy shredded beef and smoked shredded chicken, delicate soft dumplings, risibly scrumptious spring rolls. Filling vegetarian Singapore noodles and egg-fried rice. Fried vegetables prepared with different flavors, and unexpectedly enticing fried turnip paste. Do also try the deep fried bean curd with garlic spicy salt.
Efficient service, with food coming out piping hot. Pleasing Jasmine tea and glutenous rice balls with sweet black sesame paste filling inside, with a nice nutty twang. Popular and bustling. Reservations recommended.





